We at the Regenerative Agriculture Foundation were thrilled to be part of Global Minnesota’s October 16 World Food Day event. The day covered a huge swath of food issues, including food security, food safety, and sustainable development.
Regenerative agriculture offers much more than just building health soils. Our session of World Food Day featured speakers that focused on the regenerative agriculture benefits outside of the farm gate. A huge thank you for the great presentations from A-dae Romero Briones of First Nations Development Institute, Haile Johnston of Common Market, Jane Maland Cady of McKnight Foundation, and Lauren Baker of the Global Alliance for the Future of Food.